Tuesday, October 8   6:00pm–9:00pm

In the most diverse of evenings, chefs Daniel Asher (River & Woods), Alex Seidel (Fruition and Mercantile), Chris Royster (Flagstaff House), Forrest Bayne (Vine Street Pub), and Erich Whisenhunt (Rio Grande) come together to balance and juxtapose the flavors of fine and casual dining.

Details will continue to emerge.
This event is for ages 21 and up.


  • River and Woods

  • Mercantile

  • Flagstaff House

  • Vine Street Pub

  • Rio Grande Mexican Restaurant

  • DBAR

  • Distillery 291

  • Maison Noir Wines

  • Ratio Beerworks

  • Teakoe

  • Happy Leaf Kombucha

  • Stem Ciders