Tuesday, October 8 6:00pm–9:00pm
In the most diverse of evenings, chefs Daniel Asher (River & Woods), Alex Seidel (Fruition and Mercantile), Chris Royster (Flagstaff House), Forrest Bayne (Vine Street Pub), and Erich Whisenhunt (Rio Grande) come together to balance and juxtapose the flavors of fine and casual dining.
Details will continue to emerge.
This event is for ages 21 and up.
River and Woods
Vine Street Pub
Rio Grande Mexican Restaurant
Maison Noir Wines
Happy Leaf Kombucha