Thursday September 25
The Feast of The Hunters & Gatherers
The chefs pick it, kill it and grill it ... you eat it! Join us on for what is sure to be an incredible treat as these chefs have been busy foraging, hunting and picking to create a fabulous Harvest Week Feast! With open bar all night and Denver's top chefs on display, what's not to love!?
HARMAN'S EAT AND DRINK
BEATRICE & WOODSLEY
WORK & CLASS
CAFE | BAR
Cocktails Hour (Brought to you by Dancing Pines Distillery, Great Divide Brewing, Left Hand Brewing, Guy Drew Vineyards) featuring duck sausage, tempura and pine. house ketchup // foraged wild mushroom, pine syrup, coffee sponge, sorrel // colorado striped bass & haystack goat cheese tartine // bean acres crabapple salad, marbled rye, tender belly bacon, celery // smoked colorado striped bass with cucumber, chili, and buttermilk
1st Course: cafebar : corn, squash, heirloom tomato fricassee, with hissop custard // fresh baked bread for tables
2nd Course: Squeaky Bean + Trillium : salad: nightshades, fromage blanc, crouton, herb oil // soup: cauliflower soup- havarti brioche, dill pistou, pickled bean acres purple cauliflower, pumpkin seed brittle.
3rd Course: Beatrice & Woodsley : trout fricassee with yogurt, cucumber, zucchini & dill over warm quinoa & collard greens salad with pickled grapes & padron pepper puree
4th Course : Panzano : lamb croquettes, mint salsa verde, roasted baby veggies
5th Course : Work & Class : guajillo pepper roasted goat, radish-cabbage salad , fresh corn tortillas
6th Course : Harman’s Eat Drink : parsnip cake with brown butter icing, toasted hazelnuts,